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Summer School LUISS Approfondimento su Canada, Trade e Agroalimentare

Summer School LUISS Approfondimento su Canada, Trade e Agroalimentare

MODULO FORMATIVO DI APPROFONDIMENTO CANADA - UE

Coordinatori: Paolo Quattrocchi, direttore del Centro Studi Italia Canada, con Nctm Studio legale

Lezioni: 12 ore | 6 e 7 luglio 2020 | dalle 14 alle 20

Lingua: Inglese

MODALITÀ ONLINE

 

PROGRAMMA

  • Canada Country presentation
  • Import/export Canada-EU in the agricultural sector and e-commerce
  • Doing business in Canada from a legal point of view
  • F.T.A. – Free Trade Agreements and CETA - Comprensive Economic Trade Agreement
  • Geografic Indications  in Canada from CETA to the Canadian Intellectual Property Law
  • Cheese Industry in Canada
  • Wine and Spirits in Canada
  • Exporting meat products to Canada
  • The retail food industry in Canada
  • Safe Food for Canadians Regulations (SFCR)

DOCENTI

  • Cesare Baratta | CEO at La Felinese Salumi S.p.A.
  • Celso Boscariol | Watson Goepel LLP
  • Francesco Granata | Senior Associate at Nctm Law Firm
  • Luca Guidobaldi | Managing Associate at Nctm Law Firm
  • Nash Huntley | Save on Food
  • Bernard O’Connor | Partner at Nctm Law Firm
  • Patrick Pelliccione in collaboration with Assolatte | Council Directors at International Cheese Council of Canada
  • Paolo Quattrocchi | Director at Centro Studi Italia Canada, Partner at Nctm Law Firm
  • Ruggiera Sarcina | The Italian Chamber of Commerce in Canada (ICCC) - Montreal
  • Noemi Trombetti | ITA Group Canada Inc.

 

Info e programma completo della Summer School.